Food Menu

Delicious Picks

The Menu

Matt and his team in the kitchen here at the Kings Head Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and of course historical Bridgnorth family butchers Beaman’s, we know you will find something to take your fancy.

To Start

  • Home Baked Breads

    Served with olives & Balsamic Vinegar
  • Homemade Seasonal Soup

    Served with home baked bread.
  • Smoked Haddock Scotch Egg

    Served with parmesan, chives and pea puree.
  • Sticky Beef Shin Salad

    Served with Soy, Hoi-Sin, Honey, Crisp Slaw & Peanuts.
  • Pan Fried King Prawns

    Served with Garlic & Chilli butter, Lime & Bread.
  • Mushroom & Blue Cheese Tartlet

    Served with Tomato, Rocket, Crisp Poached Egg & Balsamic Vinegar.
  • Spinach, Pea & Basil Risotto (V)

    Served with Crisp Goats Cheese, Pesto & Parmesan.
  • Vegetable Bhajis (V)

    Served with Cucumber, Mint Yogurt & Mango Chutney.
  • Vegetable Bhajis with Vegetable & Chickpea Curry

    Served with Basmati Rice.

To Follow

  • Half Slow Roast Duck

    Served with red wine gravy & red onion marmalade.
  • Old Spot Pork Belly

    Served with black pudding, apple puree, crackling, pork & mustard sauce.
  • Roast Lamb Shoulder

    Served with goats cheese, red pepper sauce, mint sauce, vegetables and lamb sauce.
  • Roast Salmon Fillet

    Served with garlic chilli prawns, Pak Choi and lime.
  • Fish & Chips

    Day boat haddock with pea puree, curry cream & tartare sauce.
  • Home Cured Gammon

    Served with fried egg, pineapple relish, parsley cream & chips.
  • Lasagne

    Beef & Pork ragout, cheddar gratin, garlic bread & dressed salad.
  • Kings Head Steak Burger

    Served with smoked cheese, chips, onion ring, gem & tomato.


All of our steaks are home produced in Bridgnorth on Beaman's farm and are a traditional breed. Aged for 5 weeks, all of our steaks are brought to room temperature, seasoned and caramelised in butter, then fully rested.

Our steak trim is used for our Burgers and Steak Sandwiches.

We serve all of our steaks with roast beef tomato, field mushroom, onion ring, thick hand cut chips and a choice of sauces:

Red Wine, Garlic Butter or Peppercorn Sauce

  • RUMP

    We seam butcher the whole rump and only use the best cut for our steak.

    Larger steak with a fuller beef flavour. The fat is caramelised and rendered down.

    The ribeye is full of beef flavour, very tender and juicy with a high fat content.

    Leanest and most tender.
  • Chips

  • Salad

  • Garlic & Parmesan

  • Fries

  • Olives & Bread


Lunch Menu

The lunch menu is served Monday to Friday from 12PM till 2.30PM and Saturdays from 12PM till 4PM

  • Steak Sandwich

    Served with fries, dressed salad & mustard mayonnaise.
  • Meat Platter

    Scotch egg, Shropshire blue cheese, ham, bread & pickles.
  • Vegetarian Platter

    Served with olives, mature cheddar, apple, dressed salas & pickles.
  • Seafood Platter

    Haddock goujons, smoked salmon, king prawns, tartare & dressed salad.
  • Whitby Scampi

    Served with fries, gem, tartare, lemon, bread & butter.


All served with either salad & slaw,
hand cut chips or a bowl of soup.

All of the below may also be served as large salads.

  • Ham, Mustard & Apple Relish

  • Cheddar & Red Onion Marmalade

  • Smoked Salmon with Lemon Mayonnaise

  • Chargrilled Marinated Chicken Caesar



Our specials change on a regular basis, please check back regularly to see whats new!

  • Ham Hock Terrine

    Parmesan & chive risotto, parmesan crisp

    Soft poached egg, balsamic, parmesan, home baked bread
  • crisp haddock goujons

    Basil & wild garlic mayonnaise, leaves, lime

    Thai coconut cream, asparagus rice, asian vegetable julienne
  • Poached & roast chicken breast

    Mashed potato, confit leg & spring vegetable pie, roast chicken sauce
  • Fillet of Hake

    Chorizo crust, cherry tomato ketchup, charred courgette, basil & wild garlic mayonnaise
  • Slow cooked “Jerk” pork

    Rice & black beans, mango salsa, cooking juices

After Dinner Drinks

A selection of teas, coffees and spirits to enjoy after your meal.


  • Espresso

  • Double Espresso

  • Macchiato

  • Cappuccino

  • Latte

  • Mocha


Liquor Coffees

  • Irish (Jameson)

  • Scotch (Bells)

  • Calipso (Tia Maria)

  • Café Royal (Courvoisier)

  • Café L’Orange (Cointreau)

  • Italian (Sambuca)



  • Everyday Tea

  • Herbal Teas

    mint, camomile, darjeeling, berry, ginger, green tea, lemon green tea, earl grey, decaffeinated tea