Food Menu

Delicious Picks

The Menu

Matt and his team in the kitchen here at the Kings Head Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and of course historical Bridgnorth family butchers Beaman’s, we know you will find something to take your fancy.

To Start

  • Home Baked Bread

    Large£5|
    £3
    Served with olives & Balsamic Vinegar
  • Homemade Seasonal Soup

    £4.50
    Served with home baked bread.
  • Chicken Liver Pate

    £5
    port jelly, pickles, granary toast
  • Mushroom Risotto

    Main£12|
    £5
    crisp poached egg, thyme, garlic, parmesan
  • BLACK PUDDING SCOTCH EGG

    £5.50
    homemade brown sauce, Shropshire blue salad
  • Goats Cheese Tartlet

    Main£11|
    £5
    slow roast peppers and onions, dressed leaves, pesto, balsamic
  • Poached King Prawns

    £6
    Served with Garlic & Chilli butter, Lime & Bread.
  • Crisp Vegetable Bhajis (V)

    £5
    Cucumber, Mint Yogurt & Mango Chutney

To Follow

  • Half Slow Roast Duck

    £17
    Served with red wine gravy & red onion marmalade.
  • Old Spot Pork Belly

    £15
    Served with black pudding, apple puree, crackling, pork & mustard sauce.
  • Roast Lamb Shoulder

    £15
    herb crust, roast carrots, puree, crisps, lamb gravy, mint sauce
  • Smoked Hake

    £14
    king prawns, cheddar sauce & crust
  • Fish & Chips

    £12
    Day boat haddock with pea puree, curry cream & tartare sauce.
  • Home Cured Gammon

    £12
    Served with fried egg, pineapple relish, parsley cream & chips.
  • Cottage Pie

    £14
    pulled red wine brisket, gratinated mash, buttered vegetables
  • Kings Head Steak Burger

    £12
    Served with smoked cheese, chips, onion ring, gem & tomato.
  • Winter Vegetable Curry

    £12
    rice, bhaji, cucumber & mint yogurt, mango chutney

Beef

All of our steaks are home produced in Bridgnorth on Beaman's farm and are a traditional breed. Aged for 5 weeks, all of our steaks are brought to room temperature, seasoned and caramelised in butter, then fully rested.

Our steak trim is used for our Burgers and Steak Sandwiches.

We serve all of our steaks with roast beef tomato, field mushroom, onion ring, thick hand cut chips and a choice of sauces:

Red Wine, Garlic Butter or Peppercorn Sauce

  • RUMP

    8oz£17|
    We seam butcher the whole rump and only use the best cut for our steak.
  • SIRLOIN

    9oz£19|
    Larger steak with a fuller beef flavour. The fat is caramelised and rendered down.
  • RIBEYE

    8oz£20|
    The ribeye is full of beef flavour, very tender and juicy with a high fat content.
  • FILLET

    7oz£23|
    Leanest and most tender.
  • Chips

    £3
  • Salad

    £3
  • Garlic & Parmesan

    £3
  • Fries

    £3
  • Olives & Bread

    £3

Lunch Menu

The lunch menu is served Monday to Friday from 12PM till 2.30PM and Saturdays from 12PM till 4PM

  • Steak Sandwich

    £10
    Served with fries, dressed salad & mustard mayonnaise.
  • Meat Platter

    £10
    Scotch egg, Shropshire blue cheese, ham, bread & pickles.
  • Vegetarian Platter

    £9
    Served with olives, mature cheddar, apple, dressed salas & pickles.
  • Seafood Platter

    £11
    Haddock goujons, smoked salmon, king prawns, tartare & dressed salad.
  • Whitby Scampi

    £10
    Served with fries, gem, tartare, lemon, bread & butter.

Sandwiches

All served with either salad & slaw,
hand cut chips or a bowl of soup.

All of the below may also be served as large salads.

  • Ham, Mustard & Apple Relish

    £6
  • Cheddar & Red Onion Marmalade

    £6
  • Smoked Salmon with Lemon Mayonnaise

    £6
  • Chargrilled Marinated Chicken Caesar

    £6

Specials

Our specials change on a regular basis, please check back regularly to see whats new!

  • PRAWN & CRAYFISH COCKTAIL

    £5
    avocado puree, gem lettuce, granary toast
  • BAKED CHEDDAR CUSTARD

    £5
    spring onion & tomato salad, granary toast
  • CRISP FRIED FETA PARCEL

    £5
    tomato, cucumber, olives, onion marmalade
  • FILLETS OF PLAICE

    £15
    summer vegetable & herb casserole, white wine & mustard
  • Chimichurri marinated half chicken

    £14
    herb slaw, coconut stock sauce, coconut rice
  • Fillet of Hake

    £15
    Chorizo crust, tomato & basil relish, olives, new potatoes
  • Roast old spot pork loin

    £14
    mushrooms, Shropshire blue, mash potato, onions, garlic & parsley butter

After Dinner Drinks

A selection of teas, coffees and spirits to enjoy after your meal.

Coffees

  • Espresso

    £1.60
  • Double Espresso

    £1.90
  • Macchiato

    £1.80
  • Cappuccino

    £2
  • Latte

    £2.20
  • Mocha

    £2.20

Liquor Coffees

  • Irish (Jameson)

    £4.50
  • Scotch (Bells)

    £4.50
  • Calipso (Tia Maria)

    £4.50
  • Café Royal (Courvoisier)

    £4.50
  • Café L’Orange (Cointreau)

    £4.50
  • Italian (Sambuca)

    £4.50

Teas

  • Everyday Tea

    £1.80
  • Herbal Teas

    £1.90
    mint, camomile, darjeeling, berry, ginger, green tea, lemon green tea, earl grey, decaffeinated tea