Food Menu

Delicious Picks

The Menu

Matt and his team in the kitchen here at the Kings Head Bridgnorth have put together a fantastic modern English menu. Using quality fresh local produce from local bakers, delicatessens and of course historical Bridgnorth family butchers Beaman’s, we know you will find something to take your fancy.

To Start

  • Homemade Seasonal Soup

    Served with home baked bread.
  • Home Baked Bread

    Served with olives & Balsamic Vinegar

    homemade brown sauce, Shropshire blue salad
  • crisp fried devonshire crabcakes

    red pepper puree, basil pesto
  • pan fried king prawns

    peanuts, chorizo, spring onion, chilli, coriander, lime
  • roast new potato & mushroom salad

    spring onion, pickles, croutons, blue cheese dressing
  • spinach, basil & pea risotto

    parmesan, crisp goats cheese
  • Crisp Vegetable Bhajis (V)

    Cucumber, Mint Yogurt & Mango Chutney

To Follow

  • Half Slow Roast Duck

    Served with red wine gravy & red onion marmalade.
  • Old Spot Pork Belly

    Served with black pudding, apple puree, crackling, pork & mustard sauce.
  • Roast Lamb Shoulder

    pea puree, summer vegetables, caper & mint crust, crisp goats cheese
  • Roast Salmon Fillet

    new potatoes, shrimp & crayfish butter, summer herbs, lemon
  • Fish & Chips

    Day boat haddock with pea puree, curry cream & tartare sauce.
  • Home Cured Gammon

    Served with fried egg, pineapple relish, parsley cream & chips.
  • Lasagne

    Beef ragout, cheddar gratin, garlic bread, salad
  • Kings Head Steak Burger

    Served with smoked cheese, chips, onion ring, gem & tomato.
  • lentil & vegetable coconut dhal

    spiced cauliflower puree, rice, crisp vegetable bhaji (ve)


All of our steaks are home produced in Bridgnorth on Beaman's farm and are a traditional breed. Aged for 5 weeks, all of our steaks are brought to room temperature, seasoned and caramelised in butter, then fully rested.

Our steak trim is used for our Burgers and Steak Sandwiches.

We serve all of our steaks with roast beef tomato, field mushroom, onion ring, thick hand cut chips and a choice of sauces:

Red Wine, Garlic Butter or Peppercorn Sauce

  • RUMP

    We seam butcher the whole rump and only use the best cut for our steak.

    Larger steak with a fuller beef flavour. The fat is caramelised and rendered down.

    The ribeye is full of beef flavour, very tender and juicy with a high fat content.

    Leanest and most tender.
  • Chips

  • Salad

  • Garlic & Parmesan

  • Fries

  • Olives & Bread


Lunch Menu

The lunch menu is served Monday to Friday from 12PM till 2.30PM and Saturdays from 12PM till 4PM

  • Steak Sandwich

    Served with fries, dressed salad & mustard mayonnaise.
  • Meat Platter

    Scotch egg, Shropshire blue cheese, ham, bread & pickles.
  • Vegetarian Platter

    Served with olives, mature cheddar, apple, dressed salas & pickles.
  • Seafood Platter

    Haddock goujons, smoked salmon, king prawns, tartare & dressed salad.
  • Whitby Scampi

    Served with fries, gem, tartare, lemon, bread & butter.


All served with either salad & slaw,
hand cut chips or a bowl of soup.

All of the below may also be served as large salads.

  • Ham, Mustard & Apple Relish

  • Cheddar & Red Onion Marmalade

  • Smoked Salmon with Lemon Mayonnaise

  • Chargrilled Marinated Chicken Caesar



Our specials change on a regular basis, please check back regularly to see whats new!

    After Dinner Drinks

    A selection of teas, coffees and spirits to enjoy after your meal.


    • Espresso

    • Double Espresso

    • Macchiato

    • Cappuccino

    • Latte

    • Mocha


    Liquor Coffees

    • Irish (Jameson)

    • Scotch (Bells)

    • Calipso (Tia Maria)

    • Café Royal (Courvoisier)

    • Café L’Orange (Cointreau)

    • Italian (Sambuca)



    • Everyday Tea

    • Herbal Teas

      mint, camomile, darjeeling, berry, ginger, green tea, lemon green tea, earl grey, decaffeinated tea